10 Best 20-Min Red Velvet Recipes That Will Become Your New Favorite Desserts

Red velvet cakes and desserts have long been a favorite among dessert lovers for their vibrant color and smooth, velvety texture. Whether you’re hosting a party, celebrating a special occasion, or just satisfying a sweet craving, these 10 best 20-minute red velvet recipes will surely become your new go-to favorites. So, let’s dive right into these easy, quick, and absolutely delicious red velvet creations!

1. Red Velvet Mug Cake

If you’re craving red velvet but don’t want to bake an entire cake, this red velvet mug cake is your answer. Ready in just 2 minutes, it’s perfect for a quick treat. Plus, it’s made in the microwave!

Ingredients:

• 3 tablespoons all-purpose flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoons sugar
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon red food coloring
• 1/4 teaspoon vanilla extract
• Cream cheese frosting (optional)

Directions:

1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and sugar.
2. Add the milk, vegetable oil, food coloring, and vanilla. Stir until smooth.
3. Microwave for 1-2 minutes until the cake has risen and set in the middle.
4. Top with cream cheese frosting for the full red velvet experience.

This quick treat is a game-changer for when you’re short on time but still craving something indulgent!

2. Red Velvet Cupcakes

Red velvet cupcakes are the perfect handheld dessert for any occasion. These cupcakes are incredibly soft, with a hint of cocoa and a rich cream cheese frosting that’ll leave you coming back for more.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 1/4 cup buttermilk
• 2 tablespoons vegetable oil
• 1 teaspoon red food coloring
• 1/4 teaspoon vanilla extract
• Cream cheese frosting

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, buttermilk, sugar, vegetable oil, red food coloring, and vanilla.
4. Combine the wet and dry ingredients until smooth, then divide the batter into the cupcake liners.
5. Bake for 15-18 minutes or until a toothpick comes out clean. Let cool and frost with cream cheese frosting.

Red velvet cupcakes are light, fluffy, and absolutely irresistible. You’ll be making them on repeat!

3. Red Velvet Cheesecake Bars

If you love cheesecake and red velvet, these red velvet cheesecake bars are the best of both worlds. They are rich, creamy, and have a touch of cocoa that blends perfectly with the tangy cheesecake layer.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 cup butter, melted
• 1 egg
• 1/4 cup buttermilk
• 1 teaspoon red food coloring
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix flour, sugar, cocoa powder, and baking powder. Add the melted butter, egg, buttermilk, red food coloring, and vanilla, mixing until smooth.
3. In another bowl, beat the cream cheese, sugar, and egg until creamy.
4. Layer the red velvet batter in the baking dish, followed by a dollop of the cheesecake mixture. Use a toothpick to swirl them together.
5. Bake for 20 minutes, then cool and refrigerate for at least 2 hours before slicing.

These cheesecake bars are a perfect blend of creamy and decadent, with a little twist on the traditional red velvet flavor.

4. Red Velvet Pancakes

Who says you can only have red velvet in cake form? These red velvet pancakes are fluffy, decadent, and a fun twist on your typical breakfast.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup buttermilk
• 2 tablespoons vegetable oil
• 1 teaspoon red food coloring
• Cream cheese syrup (optional)

Directions:

1. In a bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, whisk together the egg, buttermilk, vegetable oil, and red food coloring.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a griddle or pan over medium heat and cook the pancakes for 2-3 minutes on each side.
5. Serve with cream cheese syrup or regular syrup for a fun and indulgent breakfast.

These pancakes are perfect for breakfast or brunch and will make any morning feel like a special occasion.

5. Red Velvet Brownies

For a fudgy, gooey treat with a rich red velvet twist, these red velvet brownies are simply irresistible. The addition of cream cheese gives these brownies a tangy flavor that perfectly complements the sweet cocoa.

Ingredients:

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1 teaspoon red food coloring
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Mix the melted butter, sugar, eggs, and vanilla in a bowl. Stir in the cocoa powder and red food coloring.
3. Add the flour, baking powder, and salt and mix until smooth.
4. In a separate bowl, beat the cream cheese with powdered sugar until creamy.
5. Pour the brownie batter into the pan and drop spoonfuls of the cream cheese mixture on top. Use a knife to swirl it into the batter.
6. Bake for 20-25 minutes until the brownies are set. Let cool before cutting into squares.

These brownies have a rich, indulgent flavor that will make your taste buds dance with delight.

6. Red Velvet Trifle

A red velvet trifle is an elegant dessert that combines layers of rich cake, creamy custard, and whipped cream. Perfect for gatherings, this dessert is as delicious as it is beautiful.

Ingredients:

• 1 batch of red velvet cake (from your favorite recipe or box mix)
• 1 cup heavy cream
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Directions:

1. Make the red velvet cake and let it cool. Once cooled, cut it into small cubes.
2. In a bowl, whip the heavy cream with sugar until stiff peaks form.
3. In another bowl, beat the cream cheese with vanilla extract and powdered sugar until smooth.
4. Layer the red velvet cake cubes, cream cheese mixture, and whipped cream in a trifle dish.
5. Repeat the layers until the dish is full. Chill for an hour before serving.

This trifle is a showstopper that’s perfect for any celebration!

Conclusion

With these 10 best 20-minute red velvet recipes, you don’t have to spend hours in the kitchen to enjoy this classic dessert flavor. Whether you’re in the mood for a quick red velvet mug cake, a batch of fluffy cupcakes, or a rich red velvet trifle, these recipes are sure to satisfy your sweet cravings in no time.

So next time you’re looking for a delicious, colorful dessert that’s easy to make, these red velvet treats will be your new go-to.

For more ideas, recipes, and cooking tips and tricks, please visit us at Mugsies.

FAQs

What makes red velvet cakes different from regular chocolate cakes?

Red velvet cakes are unique because they have a subtle cocoa flavor and a tangy buttermilk base, giving them a unique texture and taste. The addition of red food coloring gives it its signature look!

Can I use a different frosting for red velvet cakes?

Yes! While cream cheese frosting is traditional, you can use buttercream or whipped cream frosting for a lighter option.

How long do red velvet cupcakes last?

Red velvet cupcakes typically stay fresh for 2-3 days at room temperature. For longer storage, keep them in the fridge for up to 5 days.

Can I make red velvet desserts without food coloring?

Yes, you can omit the food coloring if you prefer, though the signature red color will be missing. The flavor will still be delicious!

Are these red velvet recipes suitable for beginners?

Absolutely! Most of these recipes are simple, quick, and beginner-friendly. They’re perfect for anyone looking to bake something delicious with minimal effort.